Top 10 Biryani Cuisine Restaurants in Bangalore

Family society making a trip to Bangalore will discover Sarvi happy with inferable from its focal area and extraordinary feel. Loaded down with sweet-smelling flavors, the chicken dum biryani here is simply mouth-watering. Ensure you keep a glass of water convenient on the off chance that you are zest opposed. Do likewise attempt the juje kebab—an Iranian chicken delicacy accessible in normal and additionally boneless renditions.

One of the most seasoned players in the diversion, Woodfire biryani is presently spread crosswise over Bangalore with its nine outlets. It is known for its long grain Basmati rice Biryani, and the mirchi salan here is a major hit with benefactors. The place serves a fascinating 'Uncommon Biryani' that is a mix of both chicken and sheep, improved by the smell and taste of saffron strands. Appreciate a generous feast without begging to be spent. 

An amalgamation of Arabic, Turkish and Mughlai flavors with a burst of Marathwada flavors,is constantly connected with sovereignty. Furthermore, it is properly so as it met up to oblige the rich palates of the Nizams of Bangalore. Begun by somebody who has an energy for sustenance as well as a family in Bangalore nourishment, Biryani Blues serves the most delightful dishes. With experienced culinary experts from the place that is known for biryanis and korma, legitimate taste has been given best need while structuring the menu. You can visit our eatery for an easygoing feasting background or have it conveyed directly to your doorstep. Request in for gatherings of at least 10 for a financial and incentive for cash outing to Bangalore and back over only a dinner.

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Biryani Restaurants in Bangalore

Woodfire Biryani focuses to make simple nourishment arranged on woodfire and serve clients the best quality tastes. We get ready nourishment with great quality and will try to never trade off on this.We have a group of 3 unique experts with a biryani Specialist and veggie lover pro. Starting at now the feasting can oblige 20 individuals. We essentially center around online conveyances.

Woodfire Biryani , significance rain, is an eatery that was begun in the year 2000, at Bengaluru with the aim of serving bona fide Andhra style nourishment, utilizing quality fixings and the unadulterated energy and love for what we do. Since its unassuming opening 10 years back, Woodfire Biryani is regarded to have spread crosswise over five branches in the city and is raring to cover all corners in the years to come. Woodfire Biryani is glad to be a most loved among a wide range of masses which run from corporate individuals and school going understudies in the evenings to families and singletons at supper time. 

Since we trust in development and not ceasing at anything, Woodfire Biryani most up to date section to the family is our fresh out of the plastic new incorporated kitchen where we mean to satisfy the requirements of our different branches with consistency and flawlessness, in this way cutting time and work and guaranteeing that we broaden ourselves past neighborliness and take into account different territories where we hold a place. We welcome you to be a piece of our proudest undertaking Woodfire Biryani and together we should acquire the RAINS!!!

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Best South Indian Biryani in Bangalore | Famous Biryani Restaurants in Bangalore | Best Biryani Restaurants in Bangalore

Bangalore Biryani Restaurants

We at Woodfire Biryani focuses to make simple nourishment arranged on woodfire and serve clients the best quality tastes. We get ready nourishment with great quality and will make a point to never trade off on this.We have a group of 3 extraordinary experts with a biryani Specialist and veggie lover authority. Starting at now the feasting can oblige 20 individuals. We mostly center around online deliveries.We utilize a great deal of cashews and our unique cooked fragrances for every single extraordinary dish.

For every one of the general population who are longing for a tasty mouth-watering biryani, look no further, simply drop by and entice your taste buds with our heavenly contributions! We at Woodfire Biryani, go for conveying the best Biryanis in Bangalore.We vow to keep those ravenous spirits who have left home for studies or work and ache for their Amma's cooking, completely fulfilled and needing more, with our rarities. 

In contrast to other people, we cook our Biryani on kindling, subsequently satisfying our name and on the off chance that you pass by our oath, it is tasty. Cooking over wood, loans nourishment a smoky, rich flavor that is considerably energizing. It has been acknowledged that the flavors conferred to sustenance in the process can't be impersonated by routine stove-top cooking.

Biryani" is the main thing we do.

Our vision is to manufacture a substantial Biryani centered Restaurant brand and business.

Our main goal is to serve our clients new and incredible tasting Biryanis in extensive segments at an incentive at cash costs.

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Biryani Restaurants in Bangalore | Famous Biryani Restaurants in Bangalore | Best South Indian Biryani in Bangalore

Chicken Biryani in Bangalore

We at Woodfire Biryani targets to make homely food prepared on woodfire and serve customers the best quality tastes. We prepare food with good quality and will make sure to never compromise on this.We have a team of 3 special masters with a biryani Specialist and vegetarian specialist. As of now the dining can accommodate 20 people. We mainly focus on online deliveries.We use a lot of cashews and our special roasted aromas for all special dishes.It is a great food joint to enjoy typical Punjabi-style food which is perfect for everyday meals. This place serves food at extremely pocket-friendly prices and is very famous for the Biryanis. Must haves: Chicken Biryani, Veg Noodles and Chicken Noodles.

Method To Cook Chicken Biryani : 

• Preparing the chicken
• Preparing the dressing for the chicken
• Preparing the rice for biryani
• Cooking biryani
• Serving the biryani 

Preparing the chicken: 

Make a buttermilk brine solution by mixing all the above mentioned ingredients and soak the chicken in it. Let the chicken rest in the liquid mix for about a minimum of 2 hours at room temperature.

Preparing the dressing for the chicken : 

Now add spices and herbs to the chicken. Mix ginger garlic paste, nutmeg, biryani powder, red chillies, cumin powder, turmeric, lemon juice, green chillies, pepper powder, yogurt, crushed mint and coriander leaves and salt. Massage the chicken well and keep it aside for 1-2 hours.

Preparing the rice for biryani :

• Once the oil has heated, add jeera, cardamom, bay leaves, cloves, cinnamon stick and pepper corns 
• Once the spices start to flutter, add rice and stir only once to bring everything together
• Now pour in the water and leave it to simmer for 3-4 minutes 

Cooking biryani :

•  In a pan, heat oil and fry sliced onions in it till they turn crisp and brown
• Take them out of the pan and keep them aside 
• In the same pan, now add ghee
• Add the marinaded chicken to it, layer by layer

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Best South Indian Biryani in Bangalore | Bangalore Biryani Restaurants | Top Biryani Restaurants in Bangalore

Biryani Restaurants in Bangalore

A Biryani that was worth a war!

This story begins around 2000 years back with a Kingdom called Woodfire supposed to be found some place in Whitefield. It rose to prominence around the globe for its formula of layered rice and mystery flavors; A formula that tricked Kings and masses alike; A dish that we presently know as Biryani. 

The formula was lost everlastingly when King Cyrus laid attack to Woodfire until the point that it was found among the remains. With this Biryani, we have breathed life into back this lost formula of Woodfire. 

We at Woodfire Biryani focuses to make unattractive nourishment arranged on woodfire and serve clients the best quality tastes. We plan nourishment with great quality and will make a point to never trade off on this.We have a group of 3 unique experts with a biryani Specialist and veggie lover authority. Starting at now the eating can oblige 20 individuals. We basically center around online deliveries.We utilize a ton of cashews and our unique simmered smells for every extraordinary dish.

Each family has its very own most loved biryani formulas. Here we present to you some lesser-known biryani formulas from exceptionally gifted nourishment bloggers. 

 

Sundays were our home's authentic 'Biryani day of the week'. Our home would be loaded up with the overwhelming fragrances of Basmati rice, whiffs of succulent lamb noticeable all around, impactful and exciting scents of ginger and garlic, a mixed blend of the different mixed flavors – the sweetness and hotness of cinnamon, the sharpness of cloves, the eminence of shah jeera, the intensity of the straight leaves, the blaze of green chillies and the ideal tango of crisp mint and coriander leaves.

Nearby as the ideal backups to this rich devour were hot Chicken sauce and some naturally whipped cool Vegetable Raita. That was our standard however much foreseen Sunday lunch custom, which today remains an affectionate and valued memory that can never under any circumstance genuinely be eradicated away.

Along these lines, today our star is the King of every Indian cooking – the uprightly powerful Biryani!

Despite the fact that the pioneers of this virtuoso dish were the Mughals who presented this in India through their attacks, we have taken this dish to an entirely unique dimension.

Aside from the vegan choices, the Biryani is a joy to non-veggie lovers especially in the sheer part of its range – Be it Chicken Biryani, Mutton Biryani, Egg Biryani, Shrimp Biryani, Fish Biryani, or Lamb Biryani.

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Wood Fire Biryani in Bangalore | Best Chicken Biryani in Bangalore | Best South Indian Biryani in Bangalore

Special parotta

#SpecialParotta

Key Ingredients:

1 cup (250 ml) maida (all motive flour)
½ teaspoon salt
½ teaspoon sugar
1.five teaspoon sunflower oil
⅓ cup water (plus a few teaspoons more)
¼ cup sunflower oil / vegetable oil for making dough and cooking parotta

Tags: Spl Parotta

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Chicken Dum Biryani

#Chicken Dum Biryani

                                 

                                    Chicken dum biryani is yet every other culinary treasure from the royal mughal kitchens. this smooth Chicken biryani recipe, reminisces the rich culinary heritage of India. But, it's miles common delusion that conventional dishes are hard to prepare as they need a variety of effort and time. well, as we mentioned these are all myths, those recipes are organized in a miles less complicated and more healthy ways in comparison to the new progressive dishes. this easy chicken dum biryani is one of the scrumptious chicken recipes, which is prepared by means of cooking hen with steam. overloaded with ghee, this Indian recipe is understood for its aroma and is cooked the usage of an earthen or a copper pot. it can a take a touch bit extra time to prepare this delicacy, however believe us, it's miles all well worth the effort! organized using the sluggish cooking technique, this biryani is cooked with marinated chicken, spices, herbs and rice sealed in an earthen pot, which requires much less oil and chefs the food with steam. this traditional fowl dumBiryani is without a doubt a more healthy way of cooking biryani and tastes tremendous, when served with raita and shahi tukda or any other candy delight. so, do that delicacy at domestic and provoke the one that you love with your cooking abilties.

Key Ingredients:

1 kilograms chopped chook
50 gm sliced onion
10 gm clove
10 gm bay leaf
Five ml rose water
25 ml lemon juice
Five ml kewra
500 gm boiled,soaked,washed & dried basmati rice
2 hundred gm ghee
10 gm cinnamon stick
One hundred ml clean cream
Five gm black cumin seeds
Half litre water
For marination
25 gm ginger paste
1/2 teaspoon powdered turmeric
3 teaspoon coriander powder
250 gm yoghurt (curd)
25 gm garlic paste
1 teaspoon powdered purple chilli
1 teaspoon cumin powder

For dough:

One hundred gm wheat flour

For garnishing:

50 gmMint leaves
1 medium thinly sliced onion
6 strand soaked saffron

For the primary dish:

250 gm overwhelmed yoghurt (curd)
25 gm ginger paste
7 gm mace powder
25 gm garlic paste
2 pinches powdered green cardamom

Tags: chicken,Chicken dum biryani

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Woodfire Mutton Kheema Balls

#Woodfire Mutton Kheema Balls

Key Ingredients:

Half kg mutton - finely minced
1 egg
2 tbsp chana - roasted, ground & sieved
2 tsp coriander - chopped
1 tbsp poppy seeds - soaked in water
15-20 garlic pods
1 half inch piece of ginger
Four onions - finely sliced
4 tomatoes - skinned & pureed
2 tsp coriander powder
1 tsp turmeric powder
Salt - to taste
1 half cups yoghurt - whipped
1 cup oil
Water
2 black cardamoms
1 tsp complete pepper
5-6 cloves
Five green cardamoms
2 bay leaves
1 inch cinnamon stick

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Appolo Fish Fry

#Appolo Fish Fry

                          Apollo fish, a highly spiced fish recipe basically served as stater dish in all famous restaurant menu cards. simply the appearance will tempt you to mention vah and makes us experience to have more and more.  Barbeque cooked in spicy freshly grounded masala and a hint of beaten pepper powder is an last flavorful dish. fish constantly a famous seafood variety abundantly to be had in almost in each us of a both fresh or frozen.
Those fishes are even dried and cooked at the side of vegetable curry to extract a far taste and flavor to the dish. fish curry, barbecue, fish sixty five, fish arms, baked fish recipe are few famous dishes made with fish.

Components used in apollo fish fry:
• curry leaves - 2 springs.
• green chilies (slited) - three numbers.
• oil - to fry.
• ginger garlic (chopped) - 1 tea spoon.
• turmeric powder - 1/4 tea spoon.
• chili powder - 1 teaspoons.
• ginger garlic paste - 1 tea spoon.
• egg - 1 range.
• all purpose flour - 1 tablespoon.
• corn starch - 1 tablespoon.
• murrel fish - 250 grams.
• chili paste - 1 tablespoon.
• coriander powder - 1 tea spoon.
• salt - to flavor.
• soya sauce - 1 tea spoon.
• curd - 1/fourCup.
• peppers (beaten) - half of tea spoon.
• lime juice - 1 tablespoon.

Tags:Non-veg,fish,Appolofishfry

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Chitti Muthyala Mutton Biryani

#Chitti Muthyala Mutton Biryani
                               
                                     Chitti muthyalu is a in particular grown rice in southern a part of india, close to kurnool and has come to be greater well-known utilization for any festivals with #woodfirebiryani restaurant. we make certain that it makes a lingering flavor buds and make your day more tastier and healthier.at that factor incredibly warm and hot chitti muthyala mutton biryani is ready to devour & serve for your costly once.

Key Ingredients: 

Fragrant ginger, chillies, clay pot yogurt, coriander, ground garlic, onions, natural coriander leaves, organic mint leaves, roasted biryani masalas, sea salt

Tags: Mutton Biryani,ChittiMuthyala Mutton Biryani

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Mutton Biryani

#Mutton biryani is specially made on woodfire.

Key Ingredients: 

Star anise, Basmati rice, Bay leaves, Black cardamom, Black cumin seeds, Black peppercorn, Green cardamom, Cinnamon sticks, Cloves, Fennel, Jaiphal, Javitri, Salt, Mutton (cut in 2 inches pieces, preferably front leg part and avoid shoulder cut), Garam masala, Garlic paste, Ginger paste, Raw papaya paste, Hung curd, Lemon (juiced), Coriander powder, Cumin powder, Red chilli powder, Salt, Onions, Tomatoes, Milk (warm), Ghee, Saffron strands, Oil, Rose water, Kewra essence, 4 green chillies.

For cooking mutton:

• Take a massive bowl or vessel, into it upload mutton portions, add salt, add ginger garlic paste.
• Add spices which include pink chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix nicely.
• Upload overwhelmed yogurt, mix nicely and placed it apart.
• Take a stress cooker, add oil into the cooker and warmth it.
• Upload cinnamon sticks, add cloves, kabab chini, cardamoms, caraway seeds and saute nicely.
• Upload vertically slit inexperienced chillies and saute for few seconds.
• Upload the blendedMutton combination into it.
• Upload chopped coriander leaves into it.
• Add deep fried onions into it.
• Mix the complete aggregate well, cook for little while and stress cook the mutton mixture with the aid of including a cup of water.Lessen the steam, and place the cooked mutton apart.

For cooking rice:

• While the mutton is getting tenderized, soak basmati rice in water for 35-forty mins.
• In the meantime, take a cooking vessel, add water generously into it.
• Add salt in line with flavor.
• Upload spices inclusive of cinnamon sticks,Cardamoms, cloves, caraway seeds.
• Upload lemon juice extract into it.
• Bring the water to a boil.
• Upload the soaked rice into it.
• Cook the rice till it's far ¾th done or 75% finished.
• Pressure the rice absolutely.

For layering of biryani:

• Take empty cooking vessel, add oil at the base and coat it well.
• Upload a portion of the mutton mixture and unfold it lightly.
• Over the mutton add a layer a rice.
• Season the layer with deep fried onions, coriander leaves, mint leaves, lemon juice, saffron flavored milk.
• Once more add the final cooked mutton combination over the seasoning.
• Add a layer of rice.
• Season it once more with deep fried onions, chopped coriander and mint leaves, lemon juice, saffron flavored milk.
• Also add a few ghee and some oil over the top if required and for perfume.
• Cowl the lid of the vessel.
• Switch on the range.
• Place a tawa over the flame.
• Vicinity the cooking vessel over it.
• Cook dinner the biryani for 10 minutes on excessive flame and for 15 minutes on low flame.
• Location a weight at the vessel for short out comes.
• Biryani is carried out and prepared to be served.

Tags: MuttonBiryani,woodfirebiryani

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Mutton Curry

#Mutton Curry
                         It is an Indian curry dish that is prepared from mutton and vegetables.Mutton curry is a variant of the dish that originated at some point of the British India. primary ingredients of mutton curry encompass mutton, onion, tomato and spices.Mutton curry become initially prepared heated by way of a fire in a massive pot. it may now be cooked using strain cookers and sluggish cookers.Mutton curry may be served with Biryani Rice. 

Key Ingredients:

Mutton

Salt

Turmeric powder

Mustard oil

Ginger garlic paste

Dahi (yogurt)

Collection of spices

Onion

Chilli

Tomato

Coriander leaves

Tags:  Non-veg,Mutton,Mutton Curry

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Chicken Basket

#Chicken Basket
       
                       Be a kid or a teenage or an grownup or an oldie, bird fanatics trend all over the global at all times! one meat that is a preferred of all beyond belief! when cooked, it is able to be supplied in lots of guises. sauté it, fry it, toss it, bake it, steam it – devour it the manner you want to. some thing its shape may be upon being cooked, its flavour might also alternate however its flesh remains excessive in protein, low in fats and may be digested without difficulty.

Ingredients for Chicken basket recipe:

Boneless chook boiled, cut into small portions 200 grams
Butter 1 tablespoon
Garlic chopped 1 tablespoon
Onion finely chopped 1 small
Refined flour (maida) 1 tablespoon
Milk ½ cup
Processed cheese grated 2 tablespoons
Salt to flavor
Pink capsicum curls to garnish

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Mutton Roast

#Mutton Roast

Key Ingredients:

500 gram mutton, finely chopped
1 half tsp ginger garlic paste
1 tsp turmeric powder
2 tsp chilli powder
Four tbsp vegetable oil
1 cup water
To flavor salt
2 tbsp ulavacharu paste (non-obligatory)

For the bottom:

Three tbsp oil
6-7 cloves
1 inch cinnamon stick
6-7 inexperienced cardamom
2 tsp garam masala
10-15 curry leaves
1 onion, finely chopped
4-five inexperienced chillies, sliced

For garnishing sparkling coriander

Tags: Mutton roast,woodfire

  

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Mutton Kheema Balls

#mutton kheema Balls are prepared with special herbs and cashew nuts.

Key Ingredients:

Mutton mince (keema) - 500 grams

Inexperienced chilli - 1

Pepper - 1 tsp

Fennel seeds / sombu / saunf - 1 tsp

Cinnamon / pattai - 1 small piece

Cardamom / yelakai - three

Cloves / krambu - three

Bay leaf - 1

Cumin seeds / jeerakam - 1 tsp

Ginger garlic paste - 1 tblsp

Chilli powder - 1 tsp

Turmeric powder - 1 tsp

Salt to taste

Water - 2 cup

Coriander leaves - ½ cup

Coconut - ¼ cup

Roasted gram dal / pori kadalai - ½ cup powdered (as wished)

Onion - 1 medium size

Curry leaves a small handful

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Chicken 555

#Chicken 555 recipe is a mouthwatering appetizer inspired from the famous food in the eating place menu. chook is marinated with spices, with brought rice flour, and semolina. Then the chook along side the marinade are shallow fried till crisp. this recipe may be organized very effects and proper away. this can more over be served for the surprising site visitors all through evenings. This is a excessive protein option this is additionally yummy. you may serve crispy chicken with dips like dill leaves & parmesan dip recipe or peanut chilli dipping sauce recipe.

Key Ingredients:

Chicken breast pis 1 cut into skinny strips

Corn starch- 1 tbsp

All motive flour ( maida) - half of cup

Ginger garlic paste - 1/2 tsp

Salt to taste

Pink chilli powder - 1 tsp

Pepper corns powder -1/2 tsp

Meals color ( crimson) 2 pinch

1 egg

Oil for deep frying

Onion 1 medium finely chopped

Garlic cloves 2/3 finly chopped

Green chillies 2 slit and cut pass sensible

Coriander leaves half of a bunch

Half of lemon juice

Tags: non veg starter,Chicken555,woodfire.

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Chitti Muthyala Mutton Biryani

#ChittiMuthyalaMuttonBiryani Chitti muthyalu is a particularly grown rice in southern part of india, near kurnool and has become extra famous usage for any fairs with woodfirebiryani restaurant. we ensure that it makes a lingering flavor buds and make your day more tastier and healthier.

At that component incredibly warm and hot chitti muthyala mutton biryani is prepared to eat.serve for your highly-priced once.

Key Ingredients: 

Fragrant ginger, chillies, clay pot yogurt, coriander, ground garlic, onions, natural coriander leaves, organic mint leaves, roasted biryani masalas, sea salt

For More Links : Top 10 Restaurants in Bengaluru | Top 10 Biryani Cuisine Restaurants in Bengaluru | Best Biryani Restaurants in Bengaluru | Family Biryani Restaurant  .

Spl Chicken Dum Biryani

#Chicken Dum Biryani

Chicken dum biryani,the most terrific rice training in the course of the planet nowadays is particularly parched with chitti muthyalu rice.as your activities square degree nearing, the overall blog sphere is full of howling baking recipes, however to american kingdom either it's christmas or ramzan,the first element includes mind is “yummy biryani”.so our constructing objectives build shape to create food in a very herbal current method that preserves the vitamins and make food a number of tastier.

At that factor notably warm and warm #Chicken dum biryani is prepared to consume.serve on your dear once.

Depiction:

•  This is a one of the assortment of biryanis. 
• This biryani is maximum outstanding in andhra pradesh and telangana states.
•  This is served alongside raitha and chicken sauce.
• This is likewise known as as handhi.
• Creating a decent chook biryani is simply tremendously primary and this formula is ideal for at domestic readiness.
• That is much less stressful than any dum biryanis since it wishes no saluting of flavors or meat.
• Absolutely combination all the fixings and prepare dinner on a slight dum Procedure.
• Traping the steam to maintain the aroma.to get a bona fide flavor and taste do make use of all of the stated fixings if desired can replacement ghee for oil.
• That is superb among other hyderabadi chook biryani components i've made for pretty a long time and it is straightforward and even a fledgling can likewise attempt without a inconveniences.
• Chook can be marinated the sooner night and refrigerated to make the fine tasty biryani.
• I endorse retaining the pieces to little and medium and now not giant.

Fixings :

Fowl slice in to 1 inch portions 1 kg.

Bhasmathi rice-500 gm

Oil-three/four container

Onions cut 3 huge

Drain half of field

Ginger glue 2 tsp

Garlic glue 2 tsp

Crimson stew powder-3 tsp

Salt to flavor

Biryani masala powder-4 tsp

New mint leaves-1 glass

Coriander leaves hacked 1 glass

Lemon juice-2 tsp

Green chilies finely cleaved three

Yogurt-1 box

Cloves-7

Sound leaves-2

Inexperienced cardamoms-6

Cinnamon stick-1

Saffron(kesar)- 8-10 strands

Ghee-5 tsp

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Special Parotta

#Special Parotta are made with rich oils, curd and milk.

Key Ingredients:

2 cup maida / flour / refined flour

1 tsp sugar
salt ,water, eggs

4-5 tsp oil add 

Tags:special parotta,woodfire

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Appolo Fish Fry

#Appolo Fish Fry

mouth watering and really tempting deep-fried fish direction created victimization cannon fodder items starting off straight from contemporary waters.

Key Ingredients:

5-6 fish items (wash them well with water, salt, turmeric and additionally lemon if required)

1 tsp red chili powder
½ tsp turmeric powder/haldi
1 tsp cumin seeds powder/jeera water
1 tsp cooked coriander seeds/dhaniya powder
salt as per style
1 tsp ginger garlic paste
2-3 tsp water
3 tbsp oil for shallow cooking

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Mutton Curry

#Mutton Curry taste our Special soft cuts mutton curry toasted on wood hearth with a smoky flavour.

Key Ingredients: 

Mutton, Coconut, woodfire place,Special Herbs, Roasted Nuts.

Tags: Mutton curry, woodfire

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