#Mutton biryani is specially made on woodfire.
Key Ingredients:
Star anise, Basmati rice, Bay leaves, Black cardamom, Black cumin seeds, Black peppercorn, Green cardamom, Cinnamon sticks, Cloves, Fennel, Jaiphal, Javitri, Salt, Mutton (cut in 2 inches pieces, preferably front leg part and avoid shoulder cut), Garam masala, Garlic paste, Ginger paste, Raw papaya paste, Hung curd, Lemon (juiced), Coriander powder, Cumin powder, Red chilli powder, Salt, Onions, Tomatoes, Milk (warm), Ghee, Saffron strands, Oil, Rose water, Kewra essence, 4 green chillies.
For cooking mutton:
- Take a massive bowl or vessel, into it upload mutton portions, add salt, add ginger garlic paste.
- Add spices which include pink chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix nicely.
- Upload overwhelmed yogurt, mix nicely and placed it apart.
- Take a stress cooker, add oil into the cooker and warmth it.
- Upload cinnamon sticks, add cloves, kabab chini, cardamoms, caraway seeds and saute nicely.
- Upload vertically slit inexperienced chillies and saute for few seconds.
- Upload the blendedMutton combination into it.
- Upload chopped coriander leaves into it.
- Add deep fried onions into it.
- Mix the complete aggregate well, cook for little while and stress cook the mutton mixture with the aid of including a cup of water.Lessen the steam, and place the cooked mutton apart.
For cooking rice:
- While the mutton is getting tenderized, soak basmati rice in water for 35-forty mins.
- In the meantime, take a cooking vessel, add water generously into it.
- Add salt in line with flavor.
- Upload spices inclusive of cinnamon sticks,Cardamoms, cloves, caraway seeds.
- Upload lemon juice extract into it.
- Bring the water to a boil.
- Upload the soaked rice into it.
- Cook the rice till it's far ¾th done or 75% finished.
- Pressure the rice absolutely.
For layering of biryani:
- Take empty cooking vessel, add oil at the base and coat it well.
- Upload a portion of the mutton mixture and unfold it lightly.
- Over the mutton add a layer a rice.
- Season the layer with deep fried onions, coriander leaves, mint leaves, lemon juice, saffron flavored milk.
- Once more add the final cooked mutton combination over the seasoning.
- Add a layer of rice.
- Season it once more with deep fried onions, chopped coriander and mint leaves, lemon juice, saffron flavored milk.
- Also add a few ghee and some oil over the top if required and for perfume.
- Cowl the lid of the vessel.
- Switch on the range.
- Place a tawa over the flame.
- Vicinity the cooking vessel over it.
- Cook dinner the biryani for 10 minutes on excessive flame and for 15 minutes on low flame.
- Location a weight at the vessel for short out comes.
- Biryani is carried out and prepared to be served.
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