Mutton Kheema Balls

#mutton kheema Balls are prepared with special herbs and cashew nuts.

Key Ingredients:

Mutton mince (keema) - 500 grams

Inexperienced chilli - 1

Pepper - 1 tsp

Fennel seeds / sombu / saunf - 1 tsp

Cinnamon / pattai - 1 small piece

Cardamom / yelakai - three

Cloves / krambu - three

Bay leaf - 1

Cumin seeds / jeerakam - 1 tsp

Ginger garlic paste - 1 tblsp

Chilli powder - 1 tsp

Turmeric powder - 1 tsp

Salt to taste

Water - 2 cup

Coriander leaves - ½ cup

Coconut - ¼ cup

Roasted gram dal / pori kadalai - ½ cup powdered (as wished)

Onion - 1 medium size

Curry leaves a small handful

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