Special parotta

#SpecialParotta

Key Ingredients:

1 cup (250 ml) maida (all motive flour)
½ teaspoon salt
½ teaspoon sugar
1.five teaspoon sunflower oil
⅓ cup water (plus a few teaspoons more)
¼ cup sunflower oil / vegetable oil for making dough and cooking parotta

Tags: Spl Parotta

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Chicken Dum Biryani

#Chicken Dum Biryani

                                 

                                    Chicken dum biryani is yet every other culinary treasure from the royal mughal kitchens. this smooth Chicken biryani recipe, reminisces the rich culinary heritage of India. But, it's miles common delusion that conventional dishes are hard to prepare as they need a variety of effort and time. well, as we mentioned these are all myths, those recipes are organized in a miles less complicated and more healthy ways in comparison to the new progressive dishes. this easy chicken dum biryani is one of the scrumptious chicken recipes, which is prepared by means of cooking hen with steam. overloaded with ghee, this Indian recipe is understood for its aroma and is cooked the usage of an earthen or a copper pot. it can a take a touch bit extra time to prepare this delicacy, however believe us, it's miles all well worth the effort! organized using the sluggish cooking technique, this biryani is cooked with marinated chicken, spices, herbs and rice sealed in an earthen pot, which requires much less oil and chefs the food with steam. this traditional fowl dumBiryani is without a doubt a more healthy way of cooking biryani and tastes tremendous, when served with raita and shahi tukda or any other candy delight. so, do that delicacy at domestic and provoke the one that you love with your cooking abilties.

Key Ingredients:

1 kilograms chopped chook
50 gm sliced onion
10 gm clove
10 gm bay leaf
Five ml rose water
25 ml lemon juice
Five ml kewra
500 gm boiled,soaked,washed & dried basmati rice
2 hundred gm ghee
10 gm cinnamon stick
One hundred ml clean cream
Five gm black cumin seeds
Half litre water
For marination
25 gm ginger paste
1/2 teaspoon powdered turmeric
3 teaspoon coriander powder
250 gm yoghurt (curd)
25 gm garlic paste
1 teaspoon powdered purple chilli
1 teaspoon cumin powder

For dough:

One hundred gm wheat flour

For garnishing:

50 gmMint leaves
1 medium thinly sliced onion
6 strand soaked saffron

For the primary dish:

250 gm overwhelmed yoghurt (curd)
25 gm ginger paste
7 gm mace powder
25 gm garlic paste
2 pinches powdered green cardamom

Tags: chicken,Chicken dum biryani

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Woodfire Mutton Kheema Balls

#Woodfire Mutton Kheema Balls

Key Ingredients:

Half kg mutton - finely minced
1 egg
2 tbsp chana - roasted, ground & sieved
2 tsp coriander - chopped
1 tbsp poppy seeds - soaked in water
15-20 garlic pods
1 half inch piece of ginger
Four onions - finely sliced
4 tomatoes - skinned & pureed
2 tsp coriander powder
1 tsp turmeric powder
Salt - to taste
1 half cups yoghurt - whipped
1 cup oil
Water
2 black cardamoms
1 tsp complete pepper
5-6 cloves
Five green cardamoms
2 bay leaves
1 inch cinnamon stick

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Appolo Fish Fry

#Appolo Fish Fry

                          Apollo fish, a highly spiced fish recipe basically served as stater dish in all famous restaurant menu cards. simply the appearance will tempt you to mention vah and makes us experience to have more and more.  Barbeque cooked in spicy freshly grounded masala and a hint of beaten pepper powder is an last flavorful dish. fish constantly a famous seafood variety abundantly to be had in almost in each us of a both fresh or frozen.
Those fishes are even dried and cooked at the side of vegetable curry to extract a far taste and flavor to the dish. fish curry, barbecue, fish sixty five, fish arms, baked fish recipe are few famous dishes made with fish.

Components used in apollo fish fry:
• curry leaves - 2 springs.
• green chilies (slited) - three numbers.
• oil - to fry.
• ginger garlic (chopped) - 1 tea spoon.
• turmeric powder - 1/4 tea spoon.
• chili powder - 1 teaspoons.
• ginger garlic paste - 1 tea spoon.
• egg - 1 range.
• all purpose flour - 1 tablespoon.
• corn starch - 1 tablespoon.
• murrel fish - 250 grams.
• chili paste - 1 tablespoon.
• coriander powder - 1 tea spoon.
• salt - to flavor.
• soya sauce - 1 tea spoon.
• curd - 1/fourCup.
• peppers (beaten) - half of tea spoon.
• lime juice - 1 tablespoon.

Tags:Non-veg,fish,Appolofishfry

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Chitti Muthyala Mutton Biryani

#Chitti Muthyala Mutton Biryani
                               
                                     Chitti muthyalu is a in particular grown rice in southern a part of india, close to kurnool and has come to be greater well-known utilization for any festivals with #woodfirebiryani restaurant. we make certain that it makes a lingering flavor buds and make your day more tastier and healthier.at that factor incredibly warm and hot chitti muthyala mutton biryani is ready to devour & serve for your costly once.

Key Ingredients: 

Fragrant ginger, chillies, clay pot yogurt, coriander, ground garlic, onions, natural coriander leaves, organic mint leaves, roasted biryani masalas, sea salt

Tags: Mutton Biryani,ChittiMuthyala Mutton Biryani

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Mutton Biryani

#Mutton biryani is specially made on woodfire.

Key Ingredients: 

Star anise, Basmati rice, Bay leaves, Black cardamom, Black cumin seeds, Black peppercorn, Green cardamom, Cinnamon sticks, Cloves, Fennel, Jaiphal, Javitri, Salt, Mutton (cut in 2 inches pieces, preferably front leg part and avoid shoulder cut), Garam masala, Garlic paste, Ginger paste, Raw papaya paste, Hung curd, Lemon (juiced), Coriander powder, Cumin powder, Red chilli powder, Salt, Onions, Tomatoes, Milk (warm), Ghee, Saffron strands, Oil, Rose water, Kewra essence, 4 green chillies.

For cooking mutton:

• Take a massive bowl or vessel, into it upload mutton portions, add salt, add ginger garlic paste.
• Add spices which include pink chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix nicely.
• Upload overwhelmed yogurt, mix nicely and placed it apart.
• Take a stress cooker, add oil into the cooker and warmth it.
• Upload cinnamon sticks, add cloves, kabab chini, cardamoms, caraway seeds and saute nicely.
• Upload vertically slit inexperienced chillies and saute for few seconds.
• Upload the blendedMutton combination into it.
• Upload chopped coriander leaves into it.
• Add deep fried onions into it.
• Mix the complete aggregate well, cook for little while and stress cook the mutton mixture with the aid of including a cup of water.Lessen the steam, and place the cooked mutton apart.

For cooking rice:

• While the mutton is getting tenderized, soak basmati rice in water for 35-forty mins.
• In the meantime, take a cooking vessel, add water generously into it.
• Add salt in line with flavor.
• Upload spices inclusive of cinnamon sticks,Cardamoms, cloves, caraway seeds.
• Upload lemon juice extract into it.
• Bring the water to a boil.
• Upload the soaked rice into it.
• Cook the rice till it's far ¾th done or 75% finished.
• Pressure the rice absolutely.

For layering of biryani:

• Take empty cooking vessel, add oil at the base and coat it well.
• Upload a portion of the mutton mixture and unfold it lightly.
• Over the mutton add a layer a rice.
• Season the layer with deep fried onions, coriander leaves, mint leaves, lemon juice, saffron flavored milk.
• Once more add the final cooked mutton combination over the seasoning.
• Add a layer of rice.
• Season it once more with deep fried onions, chopped coriander and mint leaves, lemon juice, saffron flavored milk.
• Also add a few ghee and some oil over the top if required and for perfume.
• Cowl the lid of the vessel.
• Switch on the range.
• Place a tawa over the flame.
• Vicinity the cooking vessel over it.
• Cook dinner the biryani for 10 minutes on excessive flame and for 15 minutes on low flame.
• Location a weight at the vessel for short out comes.
• Biryani is carried out and prepared to be served.

Tags: MuttonBiryani,woodfirebiryani

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Mutton Curry

#Mutton Curry
                         It is an Indian curry dish that is prepared from mutton and vegetables.Mutton curry is a variant of the dish that originated at some point of the British India. primary ingredients of mutton curry encompass mutton, onion, tomato and spices.Mutton curry become initially prepared heated by way of a fire in a massive pot. it may now be cooked using strain cookers and sluggish cookers.Mutton curry may be served with Biryani Rice. 

Key Ingredients:

Mutton

Salt

Turmeric powder

Mustard oil

Ginger garlic paste

Dahi (yogurt)

Collection of spices

Onion

Chilli

Tomato

Coriander leaves

Tags:  Non-veg,Mutton,Mutton Curry

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Chicken Basket

#Chicken Basket
       
                       Be a kid or a teenage or an grownup or an oldie, bird fanatics trend all over the global at all times! one meat that is a preferred of all beyond belief! when cooked, it is able to be supplied in lots of guises. sauté it, fry it, toss it, bake it, steam it – devour it the manner you want to. some thing its shape may be upon being cooked, its flavour might also alternate however its flesh remains excessive in protein, low in fats and may be digested without difficulty.

Ingredients for Chicken basket recipe:

Boneless chook boiled, cut into small portions 200 grams
Butter 1 tablespoon
Garlic chopped 1 tablespoon
Onion finely chopped 1 small
Refined flour (maida) 1 tablespoon
Milk ½ cup
Processed cheese grated 2 tablespoons
Salt to flavor
Pink capsicum curls to garnish

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Mutton Roast

#Mutton Roast

Key Ingredients:

500 gram mutton, finely chopped
1 half tsp ginger garlic paste
1 tsp turmeric powder
2 tsp chilli powder
Four tbsp vegetable oil
1 cup water
To flavor salt
2 tbsp ulavacharu paste (non-obligatory)

For the bottom:

Three tbsp oil
6-7 cloves
1 inch cinnamon stick
6-7 inexperienced cardamom
2 tsp garam masala
10-15 curry leaves
1 onion, finely chopped
4-five inexperienced chillies, sliced

For garnishing sparkling coriander

Tags: Mutton roast,woodfire

  

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Mutton Kheema Balls

#mutton kheema Balls are prepared with special herbs and cashew nuts.

Key Ingredients:

Mutton mince (keema) - 500 grams

Inexperienced chilli - 1

Pepper - 1 tsp

Fennel seeds / sombu / saunf - 1 tsp

Cinnamon / pattai - 1 small piece

Cardamom / yelakai - three

Cloves / krambu - three

Bay leaf - 1

Cumin seeds / jeerakam - 1 tsp

Ginger garlic paste - 1 tblsp

Chilli powder - 1 tsp

Turmeric powder - 1 tsp

Salt to taste

Water - 2 cup

Coriander leaves - ½ cup

Coconut - ¼ cup

Roasted gram dal / pori kadalai - ½ cup powdered (as wished)

Onion - 1 medium size

Curry leaves a small handful

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Chicken 555

#Chicken 555 recipe is a mouthwatering appetizer inspired from the famous food in the eating place menu. chook is marinated with spices, with brought rice flour, and semolina. Then the chook along side the marinade are shallow fried till crisp. this recipe may be organized very effects and proper away. this can more over be served for the surprising site visitors all through evenings. This is a excessive protein option this is additionally yummy. you may serve crispy chicken with dips like dill leaves & parmesan dip recipe or peanut chilli dipping sauce recipe.

Key Ingredients:

Chicken breast pis 1 cut into skinny strips

Corn starch- 1 tbsp

All motive flour ( maida) - half of cup

Ginger garlic paste - 1/2 tsp

Salt to taste

Pink chilli powder - 1 tsp

Pepper corns powder -1/2 tsp

Meals color ( crimson) 2 pinch

1 egg

Oil for deep frying

Onion 1 medium finely chopped

Garlic cloves 2/3 finly chopped

Green chillies 2 slit and cut pass sensible

Coriander leaves half of a bunch

Half of lemon juice

Tags: non veg starter,Chicken555,woodfire.

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Chitti Muthyala Mutton Biryani

#ChittiMuthyalaMuttonBiryani Chitti muthyalu is a particularly grown rice in southern part of india, near kurnool and has become extra famous usage for any fairs with woodfirebiryani restaurant. we ensure that it makes a lingering flavor buds and make your day more tastier and healthier.

At that component incredibly warm and hot chitti muthyala mutton biryani is prepared to eat.serve for your highly-priced once.

Key Ingredients: 

Fragrant ginger, chillies, clay pot yogurt, coriander, ground garlic, onions, natural coriander leaves, organic mint leaves, roasted biryani masalas, sea salt

For More Links : Top 10 Restaurants in Bengaluru | Top 10 Biryani Cuisine Restaurants in Bengaluru | Best Biryani Restaurants in Bengaluru | Family Biryani Restaurant  .

Spl Chicken Dum Biryani

#Chicken Dum Biryani

Chicken dum biryani,the most terrific rice training in the course of the planet nowadays is particularly parched with chitti muthyalu rice.as your activities square degree nearing, the overall blog sphere is full of howling baking recipes, however to american kingdom either it's christmas or ramzan,the first element includes mind is “yummy biryani”.so our constructing objectives build shape to create food in a very herbal current method that preserves the vitamins and make food a number of tastier.

At that factor notably warm and warm #Chicken dum biryani is prepared to consume.serve on your dear once.

Depiction:

•  This is a one of the assortment of biryanis. 
• This biryani is maximum outstanding in andhra pradesh and telangana states.
•  This is served alongside raitha and chicken sauce.
• This is likewise known as as handhi.
• Creating a decent chook biryani is simply tremendously primary and this formula is ideal for at domestic readiness.
• That is much less stressful than any dum biryanis since it wishes no saluting of flavors or meat.
• Absolutely combination all the fixings and prepare dinner on a slight dum Procedure.
• Traping the steam to maintain the aroma.to get a bona fide flavor and taste do make use of all of the stated fixings if desired can replacement ghee for oil.
• That is superb among other hyderabadi chook biryani components i've made for pretty a long time and it is straightforward and even a fledgling can likewise attempt without a inconveniences.
• Chook can be marinated the sooner night and refrigerated to make the fine tasty biryani.
• I endorse retaining the pieces to little and medium and now not giant.

Fixings :

Fowl slice in to 1 inch portions 1 kg.

Bhasmathi rice-500 gm

Oil-three/four container

Onions cut 3 huge

Drain half of field

Ginger glue 2 tsp

Garlic glue 2 tsp

Crimson stew powder-3 tsp

Salt to flavor

Biryani masala powder-4 tsp

New mint leaves-1 glass

Coriander leaves hacked 1 glass

Lemon juice-2 tsp

Green chilies finely cleaved three

Yogurt-1 box

Cloves-7

Sound leaves-2

Inexperienced cardamoms-6

Cinnamon stick-1

Saffron(kesar)- 8-10 strands

Ghee-5 tsp

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Special Parotta

#Special Parotta are made with rich oils, curd and milk.

Key Ingredients:

2 cup maida / flour / refined flour

1 tsp sugar
salt ,water, eggs

4-5 tsp oil add 

Tags:special parotta,woodfire

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Appolo Fish Fry

#Appolo Fish Fry

mouth watering and really tempting deep-fried fish direction created victimization cannon fodder items starting off straight from contemporary waters.

Key Ingredients:

5-6 fish items (wash them well with water, salt, turmeric and additionally lemon if required)

1 tsp red chili powder
½ tsp turmeric powder/haldi
1 tsp cumin seeds powder/jeera water
1 tsp cooked coriander seeds/dhaniya powder
salt as per style
1 tsp ginger garlic paste
2-3 tsp water
3 tbsp oil for shallow cooking

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Mutton Curry

#Mutton Curry taste our Special soft cuts mutton curry toasted on wood hearth with a smoky flavour.

Key Ingredients: 

Mutton, Coconut, woodfire place,Special Herbs, Roasted Nuts.

Tags: Mutton curry, woodfire

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Mutton Roast

#Mutton roast

Key ingredients:

Mutton 

Turmeric powder / manjal podi – 1 tsp

Salt to taste

oil – 2 tblspn

Curry leaves a handful

Roasted gram dal / pori kadalai / pottu kadalai – 2 tblspn powdered

Tags: Mutton roast,woodfire

  

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Chicken Basket

#Chicken Basket

Key Ingredients:

Boneless fowl, Butter, Canapé shells eight, Garlic, Onions, Subtle flour (maida),Milk, cheese, Salt ,Red capsicum .

Tags: non-veg starter,chicken basket,woodfire

For More Links : Top 10 Restaurants in Bengaluru | Top 10 Biryani Cuisine Restaurants in Bengaluru | Best Biryani Restaurants in Bengaluru |  Family Biryani Restaurant 

chicken555

#Chicken555 recipe is a mouthwatering appetizer stimulated from the famous food in the restaurant menu. Chook is marinated with spices, with added rice flour, and semolina. then the hen alongside the marinade are shallow fried until crisp. this recipe can be prepared very effortlessly and right away. this will additionally be served for the sudden visitors for the duration of evenings. this is a high protein option that is also yummy. you may serve crispy fowl with dips like dill leaves & parmesan dip recipe or Peanut chilli dipping sauce recipe.

Key Ingredients:

Pound hen, rice flour,corn flour, red cold powder, coriander powder, pepper powder, turmeric powder, ginger garlic paste, lime juice, colour ,salt ,cooking oil.

Tags: non veg starter,Chicken555,woodfire.

For More Links : Top 10 Family Restaurants in Bengaluru | Top 10 Biryani Cuisine Restaurants in Bengaluru | Best Biryani Restaurants in Bengaluru | Top Biryani Restaurants in Bengaluru  

woodfire Mutton Kheema Balls

#Woodfire special mutton keema balls with mixed herbs and roasted dry nuts and grilled on woodfire.

Key Ingredients: Fragrant ginger, chillies, corriander, beaten sea salt, ghee roasted cashews and badam, ground garlic, mutton, olive oil, timber hearth special herbs.

For More Links : Top 10 Restaurants in Bengaluru | Top 10 Biryani Cuisine Restaurants in Bengaluru | Best Biryani Restaurants in Bengaluru | Top Biryani Restaurants in Bengaluru  Best Family Restaurant in Bengaluru

Chitti Muthyala Mutton Biryani

Chitti muthyala mutton biryani,the maximum well-known rice recipe at some point of the world in recent times is in particular cooked with chitti muthyalu rice.As your events are nearing, the complete blogsphere is full of superb baking recipes, however to me both it is christmas or ramzan,the primary thing involves mind is “yummy biryani”.so our eating place aims to make food in a natural antique technique that preserves the vitamins and make meals more tastier.

Chitti muthyalu is a in particular grown rice in southern part of india, close to kurnool and has become greater popular utilization for any fairs with woodfirebiryani restaurant. We make certain that it makes a lingering taste buds and make your day extra tastier and healthier.
At that factor noticeably warm and hot Chitti muthyala mutton biryani is ready to devour.serve in your expensive once.

Key Ingredients :

Fragrant ginger, chillies, clay pot yogurt, coriander, ground garlic, onions, natural coriander leaves, organic mint leaves, roasted biryani masalas, sea salt

For More Links : Top 10 Restaurants in Bengaluru | Top 10 Biryani Cuisine Restaurants in Bengaluru | Best Biryani Restaurants in Bengaluru | Top Biryani Restaurants in Bengaluru Best Family Cuisine Restaurant

Special Chicken Dum biryani made on wood fire

Chicken Dum Biryani,The most notable rice instruction throughout the planet today is specially parched with chitti muthyalu rice.As your occasions square measure nearing, the full blogsphere is full of howling baking recipes, however to American state either it's christmas or ramzan,the first factor involves mind is “Yummy Biryani”.So our building aims build|to form|to create} food in a very natural recent methodology that preserves the nutrients and make food a lot of tastier.

At that point exceptionally hot and hot chicken dum biryani is prepared to eat.Serve to your dear once.

KEY INGREDIENTS :

Basmathi rice,chicken,salt,lemon juice,clarified butter,onions,black cardamom,bayleaves,cinnamona,clove,garlic,ginger,green chillies,fennel,cream,yogurt

For More Links : Top 10 Restaurants in Bengaluru | Top 10 Biryani Cuisine Restaurants in Bengaluru | Best Biryani Restaurants in Bengaluru | Top Biryani Restaurants in Bengaluru | Best Family Restaurant in Bengaluru.