Mutton Kheema Balls

#mutton kheema Balls are prepared with special herbs and cashew nuts.

Key Ingredients:

Mutton mince (keema) - 500 grams

Inexperienced chilli - 1

Pepper - 1 tsp

Fennel seeds / sombu / saunf - 1 tsp

Cinnamon / pattai - 1 small piece

Cardamom / yelakai - three

Cloves / krambu - three

Bay leaf - 1

Cumin seeds / jeerakam - 1 tsp

Ginger garlic paste - 1 tblsp

Chilli powder - 1 tsp

Turmeric powder - 1 tsp

Salt to taste

Water - 2 cup

Coriander leaves - ½ cup

Coconut - ¼ cup

Roasted gram dal / pori kadalai - ½ cup powdered (as wished)

Onion - 1 medium size

Curry leaves a small handful

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Chicken 555

#Chicken 555 recipe is a mouthwatering appetizer inspired from the famous food in the eating place menu. chook is marinated with spices, with brought rice flour, and semolina. Then the chook along side the marinade are shallow fried till crisp. this recipe may be organized very effects and proper away. this can more over be served for the surprising site visitors all through evenings. This is a excessive protein option this is additionally yummy. you may serve crispy chicken with dips like dill leaves & parmesan dip recipe or peanut chilli dipping sauce recipe.

Key Ingredients:

Chicken breast pis 1 cut into skinny strips

Corn starch- 1 tbsp

All motive flour ( maida) - half of cup

Ginger garlic paste - 1/2 tsp

Salt to taste

Pink chilli powder - 1 tsp

Pepper corns powder -1/2 tsp

Meals color ( crimson) 2 pinch

1 egg

Oil for deep frying

Onion 1 medium finely chopped

Garlic cloves 2/3 finly chopped

Green chillies 2 slit and cut pass sensible

Coriander leaves half of a bunch

Half of lemon juice

Tags: non veg starter,Chicken555,woodfire.

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Chitti Muthyala Mutton Biryani

#ChittiMuthyalaMuttonBiryani Chitti muthyalu is a particularly grown rice in southern part of india, near kurnool and has become extra famous usage for any fairs with woodfirebiryani restaurant. we ensure that it makes a lingering flavor buds and make your day more tastier and healthier.

At that component incredibly warm and hot chitti muthyala mutton biryani is prepared to eat.serve for your highly-priced once.

Key Ingredients: 

Fragrant ginger, chillies, clay pot yogurt, coriander, ground garlic, onions, natural coriander leaves, organic mint leaves, roasted biryani masalas, sea salt

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Spl Chicken Dum Biryani

#Chicken Dum Biryani

Chicken dum biryani,the most terrific rice training in the course of the planet nowadays is particularly parched with chitti muthyalu rice.as your activities square degree nearing, the overall blog sphere is full of howling baking recipes, however to american kingdom either it's christmas or ramzan,the first element includes mind is “yummy biryani”.so our constructing objectives build shape to create food in a very herbal current method that preserves the vitamins and make food a number of tastier.

At that factor notably warm and warm #Chicken dum biryani is prepared to consume.serve on your dear once.

Depiction:

•  This is a one of the assortment of biryanis. 
• This biryani is maximum outstanding in andhra pradesh and telangana states.
•  This is served alongside raitha and chicken sauce.
• This is likewise known as as handhi.
• Creating a decent chook biryani is simply tremendously primary and this formula is ideal for at domestic readiness.
• That is much less stressful than any dum biryanis since it wishes no saluting of flavors or meat.
• Absolutely combination all the fixings and prepare dinner on a slight dum Procedure.
• Traping the steam to maintain the aroma.to get a bona fide flavor and taste do make use of all of the stated fixings if desired can replacement ghee for oil.
• That is superb among other hyderabadi chook biryani components i've made for pretty a long time and it is straightforward and even a fledgling can likewise attempt without a inconveniences.
• Chook can be marinated the sooner night and refrigerated to make the fine tasty biryani.
• I endorse retaining the pieces to little and medium and now not giant.

Fixings :

Fowl slice in to 1 inch portions 1 kg.

Bhasmathi rice-500 gm

Oil-three/four container

Onions cut 3 huge

Drain half of field

Ginger glue 2 tsp

Garlic glue 2 tsp

Crimson stew powder-3 tsp

Salt to flavor

Biryani masala powder-4 tsp

New mint leaves-1 glass

Coriander leaves hacked 1 glass

Lemon juice-2 tsp

Green chilies finely cleaved three

Yogurt-1 box

Cloves-7

Sound leaves-2

Inexperienced cardamoms-6

Cinnamon stick-1

Saffron(kesar)- 8-10 strands

Ghee-5 tsp

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Special Parotta

#Special Parotta are made with rich oils, curd and milk.

Key Ingredients:

2 cup maida / flour / refined flour

1 tsp sugar
salt ,water, eggs

4-5 tsp oil add 

Tags:special parotta,woodfire

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Appolo Fish Fry

#Appolo Fish Fry

mouth watering and really tempting deep-fried fish direction created victimization cannon fodder items starting off straight from contemporary waters.

Key Ingredients:

5-6 fish items (wash them well with water, salt, turmeric and additionally lemon if required)

1 tsp red chili powder
½ tsp turmeric powder/haldi
1 tsp cumin seeds powder/jeera water
1 tsp cooked coriander seeds/dhaniya powder
salt as per style
1 tsp ginger garlic paste
2-3 tsp water
3 tbsp oil for shallow cooking

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Mutton Curry

#Mutton Curry taste our Special soft cuts mutton curry toasted on wood hearth with a smoky flavour.

Key Ingredients: 

Mutton, Coconut, woodfire place,Special Herbs, Roasted Nuts.

Tags: Mutton curry, woodfire

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