Chicken Biryani in Bangalore

We at Woodfire Biryani targets to make homely food prepared on woodfire and serve customers the best quality tastes. We prepare food with good quality and will make sure to never compromise on this.We have a team of 3 special masters with a biryani Specialist and vegetarian specialist. As of now the dining can accommodate 20 people. We mainly focus on online deliveries.We use a lot of cashews and our special roasted aromas for all special dishes.It is a great food joint to enjoy typical Punjabi-style food which is perfect for everyday meals. This place serves food at extremely pocket-friendly prices and is very famous for the Biryanis. Must haves: Chicken Biryani, Veg Noodles and Chicken Noodles.

Method To Cook Chicken Biryani : 

• Preparing the chicken
• Preparing the dressing for the chicken
• Preparing the rice for biryani
• Cooking biryani
• Serving the biryani 

Preparing the chicken: 

Make a buttermilk brine solution by mixing all the above mentioned ingredients and soak the chicken in it. Let the chicken rest in the liquid mix for about a minimum of 2 hours at room temperature.

Preparing the dressing for the chicken : 

Now add spices and herbs to the chicken. Mix ginger garlic paste, nutmeg, biryani powder, red chillies, cumin powder, turmeric, lemon juice, green chillies, pepper powder, yogurt, crushed mint and coriander leaves and salt. Massage the chicken well and keep it aside for 1-2 hours.

Preparing the rice for biryani :

• Once the oil has heated, add jeera, cardamom, bay leaves, cloves, cinnamon stick and pepper corns 
• Once the spices start to flutter, add rice and stir only once to bring everything together
• Now pour in the water and leave it to simmer for 3-4 minutes 

Cooking biryani :

•  In a pan, heat oil and fry sliced onions in it till they turn crisp and brown
• Take them out of the pan and keep them aside 
• In the same pan, now add ghee
• Add the marinaded chicken to it, layer by layer

For More Links : 

Best South Indian Biryani in Bangalore | Bangalore Biryani Restaurants | Top Biryani Restaurants in Bangalore

Chicken Dum Biryani

#Chicken Dum Biryani

                                 

                                    Chicken dum biryani is yet every other culinary treasure from the royal mughal kitchens. this smooth Chicken biryani recipe, reminisces the rich culinary heritage of India. But, it's miles common delusion that conventional dishes are hard to prepare as they need a variety of effort and time. well, as we mentioned these are all myths, those recipes are organized in a miles less complicated and more healthy ways in comparison to the new progressive dishes. this easy chicken dum biryani is one of the scrumptious chicken recipes, which is prepared by means of cooking hen with steam. overloaded with ghee, this Indian recipe is understood for its aroma and is cooked the usage of an earthen or a copper pot. it can a take a touch bit extra time to prepare this delicacy, however believe us, it's miles all well worth the effort! organized using the sluggish cooking technique, this biryani is cooked with marinated chicken, spices, herbs and rice sealed in an earthen pot, which requires much less oil and chefs the food with steam. this traditional fowl dumBiryani is without a doubt a more healthy way of cooking biryani and tastes tremendous, when served with raita and shahi tukda or any other candy delight. so, do that delicacy at domestic and provoke the one that you love with your cooking abilties.

Key Ingredients:

1 kilograms chopped chook
50 gm sliced onion
10 gm clove
10 gm bay leaf
Five ml rose water
25 ml lemon juice
Five ml kewra
500 gm boiled,soaked,washed & dried basmati rice
2 hundred gm ghee
10 gm cinnamon stick
One hundred ml clean cream
Five gm black cumin seeds
Half litre water
For marination
25 gm ginger paste
1/2 teaspoon powdered turmeric
3 teaspoon coriander powder
250 gm yoghurt (curd)
25 gm garlic paste
1 teaspoon powdered purple chilli
1 teaspoon cumin powder

For dough:

One hundred gm wheat flour

For garnishing:

50 gmMint leaves
1 medium thinly sliced onion
6 strand soaked saffron

For the primary dish:

250 gm overwhelmed yoghurt (curd)
25 gm ginger paste
7 gm mace powder
25 gm garlic paste
2 pinches powdered green cardamom

Tags: chicken,Chicken dum biryani

For More Links : Top 10 Restaurants in Bengaluru | Top 10 Biryani Cuisine Restaurants in Bengaluru |  Family Biryani Restaurant | Biryani Restaurants in bengaluru  

Mutton Kheema Balls

#mutton kheema Balls are prepared with special herbs and cashew nuts.

Key Ingredients:

Mutton mince (keema) - 500 grams

Inexperienced chilli - 1

Pepper - 1 tsp

Fennel seeds / sombu / saunf - 1 tsp

Cinnamon / pattai - 1 small piece

Cardamom / yelakai - three

Cloves / krambu - three

Bay leaf - 1

Cumin seeds / jeerakam - 1 tsp

Ginger garlic paste - 1 tblsp

Chilli powder - 1 tsp

Turmeric powder - 1 tsp

Salt to taste

Water - 2 cup

Coriander leaves - ½ cup

Coconut - ¼ cup

Roasted gram dal / pori kadalai - ½ cup powdered (as wished)

Onion - 1 medium size

Curry leaves a small handful

For More Links : Top 10 Family Restaurants in Bengaluru | Top 10 Biryani Cuisine Restaurants  | Best Biryani Restaurants in Bengaluru | Top Biryani Restaurants in bengaluru  

Chicken 555

#Chicken 555 recipe is a mouthwatering appetizer inspired from the famous food in the eating place menu. chook is marinated with spices, with brought rice flour, and semolina. Then the chook along side the marinade are shallow fried till crisp. this recipe may be organized very effects and proper away. this can more over be served for the surprising site visitors all through evenings. This is a excessive protein option this is additionally yummy. you may serve crispy chicken with dips like dill leaves & parmesan dip recipe or peanut chilli dipping sauce recipe.

Key Ingredients:

Chicken breast pis 1 cut into skinny strips

Corn starch- 1 tbsp

All motive flour ( maida) - half of cup

Ginger garlic paste - 1/2 tsp

Salt to taste

Pink chilli powder - 1 tsp

Pepper corns powder -1/2 tsp

Meals color ( crimson) 2 pinch

1 egg

Oil for deep frying

Onion 1 medium finely chopped

Garlic cloves 2/3 finly chopped

Green chillies 2 slit and cut pass sensible

Coriander leaves half of a bunch

Half of lemon juice

Tags: non veg starter,Chicken555,woodfire.

For More Links : Top 10 Restaurants in Bengaluru | Top 10 Biryani Cuisine Restaurants  | Best Biryani Restaurants in Bengaluru | Family Biryani Restaurants in Bengaluru 

Chitti Muthyala Mutton Biryani

#ChittiMuthyalaMuttonBiryani Chitti muthyalu is a particularly grown rice in southern part of india, near kurnool and has become extra famous usage for any fairs with woodfirebiryani restaurant. we ensure that it makes a lingering flavor buds and make your day more tastier and healthier.

At that component incredibly warm and hot chitti muthyala mutton biryani is prepared to eat.serve for your highly-priced once.

Key Ingredients: 

Fragrant ginger, chillies, clay pot yogurt, coriander, ground garlic, onions, natural coriander leaves, organic mint leaves, roasted biryani masalas, sea salt

For More Links : Top 10 Restaurants in Bengaluru | Top 10 Biryani Cuisine Restaurants in Bengaluru | Best Biryani Restaurants in Bengaluru | Family Biryani Restaurant  .

Appolo Fish Fry

#Appolo Fish Fry

mouth watering and really tempting deep-fried fish direction created victimization cannon fodder items starting off straight from contemporary waters.

Key Ingredients:

5-6 fish items (wash them well with water, salt, turmeric and additionally lemon if required)

1 tsp red chili powder
½ tsp turmeric powder/haldi
1 tsp cumin seeds powder/jeera water
1 tsp cooked coriander seeds/dhaniya powder
salt as per style
1 tsp ginger garlic paste
2-3 tsp water
3 tbsp oil for shallow cooking

For More Links : Top 10 Restaurants in Bengaluru | Top 10 Biryani Cuisine Restaurants  | Best Biryani Family Restaurants in Bengaluru | Top Biryani Restaurants in Bengaluru