Appolo Fish Fry

#Appolo Fish Fry

                          Apollo fish, a highly spiced fish recipe basically served as stater dish in all famous restaurant menu cards. simply the appearance will tempt you to mention vah and makes us experience to have more and more.  Barbeque cooked in spicy freshly grounded masala and a hint of beaten pepper powder is an last flavorful dish. fish constantly a famous seafood variety abundantly to be had in almost in each us of a both fresh or frozen.
Those fishes are even dried and cooked at the side of vegetable curry to extract a far taste and flavor to the dish. fish curry, barbecue, fish sixty five, fish arms, baked fish recipe are few famous dishes made with fish.

Components used in apollo fish fry:
• curry leaves - 2 springs.
• green chilies (slited) - three numbers.
• oil - to fry.
• ginger garlic (chopped) - 1 tea spoon.
• turmeric powder - 1/4 tea spoon.
• chili powder - 1 teaspoons.
• ginger garlic paste - 1 tea spoon.
• egg - 1 range.
• all purpose flour - 1 tablespoon.
• corn starch - 1 tablespoon.
• murrel fish - 250 grams.
• chili paste - 1 tablespoon.
• coriander powder - 1 tea spoon.
• salt - to flavor.
• soya sauce - 1 tea spoon.
• curd - 1/fourCup.
• peppers (beaten) - half of tea spoon.
• lime juice - 1 tablespoon.

Tags:Non-veg,fish,Appolofishfry

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Mutton Roast

#Mutton Roast

Key Ingredients:

500 gram mutton, finely chopped
1 half tsp ginger garlic paste
1 tsp turmeric powder
2 tsp chilli powder
Four tbsp vegetable oil
1 cup water
To flavor salt
2 tbsp ulavacharu paste (non-obligatory)

For the bottom:

Three tbsp oil
6-7 cloves
1 inch cinnamon stick
6-7 inexperienced cardamom
2 tsp garam masala
10-15 curry leaves
1 onion, finely chopped
4-five inexperienced chillies, sliced

For garnishing sparkling coriander

Tags: Mutton roast,woodfire

  

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Mutton Kheema Balls

#mutton kheema Balls are prepared with special herbs and cashew nuts.

Key Ingredients:

Mutton mince (keema) - 500 grams

Inexperienced chilli - 1

Pepper - 1 tsp

Fennel seeds / sombu / saunf - 1 tsp

Cinnamon / pattai - 1 small piece

Cardamom / yelakai - three

Cloves / krambu - three

Bay leaf - 1

Cumin seeds / jeerakam - 1 tsp

Ginger garlic paste - 1 tblsp

Chilli powder - 1 tsp

Turmeric powder - 1 tsp

Salt to taste

Water - 2 cup

Coriander leaves - ½ cup

Coconut - ¼ cup

Roasted gram dal / pori kadalai - ½ cup powdered (as wished)

Onion - 1 medium size

Curry leaves a small handful

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Chicken 555

#Chicken 555 recipe is a mouthwatering appetizer inspired from the famous food in the eating place menu. chook is marinated with spices, with brought rice flour, and semolina. Then the chook along side the marinade are shallow fried till crisp. this recipe may be organized very effects and proper away. this can more over be served for the surprising site visitors all through evenings. This is a excessive protein option this is additionally yummy. you may serve crispy chicken with dips like dill leaves & parmesan dip recipe or peanut chilli dipping sauce recipe.

Key Ingredients:

Chicken breast pis 1 cut into skinny strips

Corn starch- 1 tbsp

All motive flour ( maida) - half of cup

Ginger garlic paste - 1/2 tsp

Salt to taste

Pink chilli powder - 1 tsp

Pepper corns powder -1/2 tsp

Meals color ( crimson) 2 pinch

1 egg

Oil for deep frying

Onion 1 medium finely chopped

Garlic cloves 2/3 finly chopped

Green chillies 2 slit and cut pass sensible

Coriander leaves half of a bunch

Half of lemon juice

Tags: non veg starter,Chicken555,woodfire.

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Chitti Muthyala Mutton Biryani

#ChittiMuthyalaMuttonBiryani Chitti muthyalu is a particularly grown rice in southern part of india, near kurnool and has become extra famous usage for any fairs with woodfirebiryani restaurant. we ensure that it makes a lingering flavor buds and make your day more tastier and healthier.

At that component incredibly warm and hot chitti muthyala mutton biryani is prepared to eat.serve for your highly-priced once.

Key Ingredients: 

Fragrant ginger, chillies, clay pot yogurt, coriander, ground garlic, onions, natural coriander leaves, organic mint leaves, roasted biryani masalas, sea salt

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Spl Chicken Dum Biryani

#Chicken Dum Biryani

Chicken dum biryani,the most terrific rice training in the course of the planet nowadays is particularly parched with chitti muthyalu rice.as your activities square degree nearing, the overall blog sphere is full of howling baking recipes, however to american kingdom either it's christmas or ramzan,the first element includes mind is “yummy biryani”.so our constructing objectives build shape to create food in a very herbal current method that preserves the vitamins and make food a number of tastier.

At that factor notably warm and warm #Chicken dum biryani is prepared to consume.serve on your dear once.

Depiction:

•  This is a one of the assortment of biryanis. 
• This biryani is maximum outstanding in andhra pradesh and telangana states.
•  This is served alongside raitha and chicken sauce.
• This is likewise known as as handhi.
• Creating a decent chook biryani is simply tremendously primary and this formula is ideal for at domestic readiness.
• That is much less stressful than any dum biryanis since it wishes no saluting of flavors or meat.
• Absolutely combination all the fixings and prepare dinner on a slight dum Procedure.
• Traping the steam to maintain the aroma.to get a bona fide flavor and taste do make use of all of the stated fixings if desired can replacement ghee for oil.
• That is superb among other hyderabadi chook biryani components i've made for pretty a long time and it is straightforward and even a fledgling can likewise attempt without a inconveniences.
• Chook can be marinated the sooner night and refrigerated to make the fine tasty biryani.
• I endorse retaining the pieces to little and medium and now not giant.

Fixings :

Fowl slice in to 1 inch portions 1 kg.

Bhasmathi rice-500 gm

Oil-three/four container

Onions cut 3 huge

Drain half of field

Ginger glue 2 tsp

Garlic glue 2 tsp

Crimson stew powder-3 tsp

Salt to flavor

Biryani masala powder-4 tsp

New mint leaves-1 glass

Coriander leaves hacked 1 glass

Lemon juice-2 tsp

Green chilies finely cleaved three

Yogurt-1 box

Cloves-7

Sound leaves-2

Inexperienced cardamoms-6

Cinnamon stick-1

Saffron(kesar)- 8-10 strands

Ghee-5 tsp

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Special Parotta

#Special Parotta are made with rich oils, curd and milk.

Key Ingredients:

2 cup maida / flour / refined flour

1 tsp sugar
salt ,water, eggs

4-5 tsp oil add 

Tags:special parotta,woodfire

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Chitti Muthyala Mutton Biryani

Chitti muthyala mutton biryani,the maximum well-known rice recipe at some point of the world in recent times is in particular cooked with chitti muthyalu rice.As your events are nearing, the complete blogsphere is full of superb baking recipes, however to me both it is christmas or ramzan,the primary thing involves mind is “yummy biryani”.so our eating place aims to make food in a natural antique technique that preserves the vitamins and make meals more tastier.

Chitti muthyalu is a in particular grown rice in southern part of india, close to kurnool and has become greater popular utilization for any fairs with woodfirebiryani restaurant. We make certain that it makes a lingering taste buds and make your day extra tastier and healthier.
At that factor noticeably warm and hot Chitti muthyala mutton biryani is ready to devour.serve in your expensive once.

Key Ingredients :

Fragrant ginger, chillies, clay pot yogurt, coriander, ground garlic, onions, natural coriander leaves, organic mint leaves, roasted biryani masalas, sea salt

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Special Chicken Dum biryani made on wood fire

Chicken Dum Biryani,The most notable rice instruction throughout the planet today is specially parched with chitti muthyalu rice.As your occasions square measure nearing, the full blogsphere is full of howling baking recipes, however to American state either it's christmas or ramzan,the first factor involves mind is “Yummy Biryani”.So our building aims build|to form|to create} food in a very natural recent methodology that preserves the nutrients and make food a lot of tastier.

At that point exceptionally hot and hot chicken dum biryani is prepared to eat.Serve to your dear once.

KEY INGREDIENTS :

Basmathi rice,chicken,salt,lemon juice,clarified butter,onions,black cardamom,bayleaves,cinnamona,clove,garlic,ginger,green chillies,fennel,cream,yogurt

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