Chicken Dum Biryani

#Chicken Dum Biryani

                                 

                                    Chicken dum biryani is yet every other culinary treasure from the royal mughal kitchens. this smooth Chicken biryani recipe, reminisces the rich culinary heritage of India. But, it's miles common delusion that conventional dishes are hard to prepare as they need a variety of effort and time. well, as we mentioned these are all myths, those recipes are organized in a miles less complicated and more healthy ways in comparison to the new progressive dishes. this easy chicken dum biryani is one of the scrumptious chicken recipes, which is prepared by means of cooking hen with steam. overloaded with ghee, this Indian recipe is understood for its aroma and is cooked the usage of an earthen or a copper pot. it can a take a touch bit extra time to prepare this delicacy, however believe us, it's miles all well worth the effort! organized using the sluggish cooking technique, this biryani is cooked with marinated chicken, spices, herbs and rice sealed in an earthen pot, which requires much less oil and chefs the food with steam. this traditional fowl dumBiryani is without a doubt a more healthy way of cooking biryani and tastes tremendous, when served with raita and shahi tukda or any other candy delight. so, do that delicacy at domestic and provoke the one that you love with your cooking abilties.

Key Ingredients:

1 kilograms chopped chook
50 gm sliced onion
10 gm clove
10 gm bay leaf
Five ml rose water
25 ml lemon juice
Five ml kewra
500 gm boiled,soaked,washed & dried basmati rice
2 hundred gm ghee
10 gm cinnamon stick
One hundred ml clean cream
Five gm black cumin seeds
Half litre water
For marination
25 gm ginger paste
1/2 teaspoon powdered turmeric
3 teaspoon coriander powder
250 gm yoghurt (curd)
25 gm garlic paste
1 teaspoon powdered purple chilli
1 teaspoon cumin powder

For dough:

One hundred gm wheat flour

For garnishing:

50 gmMint leaves
1 medium thinly sliced onion
6 strand soaked saffron

For the primary dish:

250 gm overwhelmed yoghurt (curd)
25 gm ginger paste
7 gm mace powder
25 gm garlic paste
2 pinches powdered green cardamom

Tags: chicken,Chicken dum biryani

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Woodfire Mutton Kheema Balls

#Woodfire Mutton Kheema Balls

Key Ingredients:

Half kg mutton - finely minced
1 egg
2 tbsp chana - roasted, ground & sieved
2 tsp coriander - chopped
1 tbsp poppy seeds - soaked in water
15-20 garlic pods
1 half inch piece of ginger
Four onions - finely sliced
4 tomatoes - skinned & pureed
2 tsp coriander powder
1 tsp turmeric powder
Salt - to taste
1 half cups yoghurt - whipped
1 cup oil
Water
2 black cardamoms
1 tsp complete pepper
5-6 cloves
Five green cardamoms
2 bay leaves
1 inch cinnamon stick

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Appolo Fish Fry

#Appolo Fish Fry

                          Apollo fish, a highly spiced fish recipe basically served as stater dish in all famous restaurant menu cards. simply the appearance will tempt you to mention vah and makes us experience to have more and more.  Barbeque cooked in spicy freshly grounded masala and a hint of beaten pepper powder is an last flavorful dish. fish constantly a famous seafood variety abundantly to be had in almost in each us of a both fresh or frozen.
Those fishes are even dried and cooked at the side of vegetable curry to extract a far taste and flavor to the dish. fish curry, barbecue, fish sixty five, fish arms, baked fish recipe are few famous dishes made with fish.

Components used in apollo fish fry:
• curry leaves - 2 springs.
• green chilies (slited) - three numbers.
• oil - to fry.
• ginger garlic (chopped) - 1 tea spoon.
• turmeric powder - 1/4 tea spoon.
• chili powder - 1 teaspoons.
• ginger garlic paste - 1 tea spoon.
• egg - 1 range.
• all purpose flour - 1 tablespoon.
• corn starch - 1 tablespoon.
• murrel fish - 250 grams.
• chili paste - 1 tablespoon.
• coriander powder - 1 tea spoon.
• salt - to flavor.
• soya sauce - 1 tea spoon.
• curd - 1/fourCup.
• peppers (beaten) - half of tea spoon.
• lime juice - 1 tablespoon.

Tags:Non-veg,fish,Appolofishfry

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Mutton Curry

#Mutton Curry
                         It is an Indian curry dish that is prepared from mutton and vegetables.Mutton curry is a variant of the dish that originated at some point of the British India. primary ingredients of mutton curry encompass mutton, onion, tomato and spices.Mutton curry become initially prepared heated by way of a fire in a massive pot. it may now be cooked using strain cookers and sluggish cookers.Mutton curry may be served with Biryani Rice. 

Key Ingredients:

Mutton

Salt

Turmeric powder

Mustard oil

Ginger garlic paste

Dahi (yogurt)

Collection of spices

Onion

Chilli

Tomato

Coriander leaves

Tags:  Non-veg,Mutton,Mutton Curry

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Chicken Basket

#Chicken Basket
       
                       Be a kid or a teenage or an grownup or an oldie, bird fanatics trend all over the global at all times! one meat that is a preferred of all beyond belief! when cooked, it is able to be supplied in lots of guises. sauté it, fry it, toss it, bake it, steam it – devour it the manner you want to. some thing its shape may be upon being cooked, its flavour might also alternate however its flesh remains excessive in protein, low in fats and may be digested without difficulty.

Ingredients for Chicken basket recipe:

Boneless chook boiled, cut into small portions 200 grams
Butter 1 tablespoon
Garlic chopped 1 tablespoon
Onion finely chopped 1 small
Refined flour (maida) 1 tablespoon
Milk ½ cup
Processed cheese grated 2 tablespoons
Salt to flavor
Pink capsicum curls to garnish

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Mutton Roast

#Mutton Roast

Key Ingredients:

500 gram mutton, finely chopped
1 half tsp ginger garlic paste
1 tsp turmeric powder
2 tsp chilli powder
Four tbsp vegetable oil
1 cup water
To flavor salt
2 tbsp ulavacharu paste (non-obligatory)

For the bottom:

Three tbsp oil
6-7 cloves
1 inch cinnamon stick
6-7 inexperienced cardamom
2 tsp garam masala
10-15 curry leaves
1 onion, finely chopped
4-five inexperienced chillies, sliced

For garnishing sparkling coriander

Tags: Mutton roast,woodfire

  

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